Pretzel Buns
I'm not a sweet breakfast person. I much rather eat an omelet or burger rather than anything sweet. That being said, I LOVED breakfast in...
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Ryan
May 1, 2020
30 Minute Pizza Crust
Growing up, my family had Pizza Night every Friday. So when Beth and I started dating, we decided to mandate every Friday as Pizza Night!...
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Beth
Apr 30, 2020
Hot Honey
Ryan and I both loved watching Rachael Ray on The Food Network when we were younger. I was recently watching an episode for old times...
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Beth
Apr 29, 2020
Feta Quinoa Spinach Salad
Quinoa is the protein underdog. I love my Tri-Color Quinoa because it has 6 grams of protein per 1/4 cup. It is also the most complete...
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Beth
Apr 29, 2020
Toasted Almond & Garlic Butter Quinoa
Growing up, we occasionally had this boxed couscous mix along side chicken or fish. It came in different flavors, but my favorite was the...
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Beth
Apr 28, 2020
Chocolate Walnut Banana Bread
There is a concept in Denmark that has gained popularity in the U.S. over the last few years. Hygee is a term often used in Denmark to...
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Beth
Apr 25, 2020
Cajun Lemon Butter Salmon
Living in Louisiana changed my taste buds. Everything down there is flavored with a punch and a kick! This salmon incorporates all those...
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Beth
Apr 24, 2020
Peanut Butter Cake
Ryan and I created this cake while we were dating and was one of the many amazing things that came out of us dating! (Marriage taking the...
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Beth
Apr 23, 2020
Spam Fried Rice
I remember making fried rice as a kid. I would find left over rice in the fridge, some frozen peas and carrots, throw in some eggs, soy...
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Beth
Apr 22, 2020
Sourdough Bread
This is the magic loaf friends. Start it before you go to bed, wake up, and soon you'll have the sweet but sour smell of fresh sourdough...
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