Cajun Lemon Butter Salmon

Living in Louisiana changed my taste buds. Everything down there is flavored with a punch and a kick! This salmon incorporates all those flavors! If you don't want too much of a kick, you can decrease the amount of garlic and red pepper flakes.

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CAJUN LEMON BUTTER SALMON

Serves 4

INGREDIENTS:

• 4 Salmon Fillets

• 1 Tbsp Butter, melted

• 2 cloves Garlic, minced

• 1/2 tsp Dried Parsley Flakes

• 1/4 tsp Tony's Creole Seasoning

• 1/8 tsp Red Pepper Flakes

• 1/8 tsp Garlic Powder

• 1/8 tsp Onion Powder

• 1/8 tsp Lemon Pepper seasoning

• 1 tsp Lemon Juice

• 2 Tbsp Parmesan Cheese

INSTRUCTIONS:

1. Preheat oven to 400°F.

2. Combine melted butter, minced garlic, seasonings, and lemon juice together in a small bowl.

3. Place salmon fillets in a 9x13 baking dish.

4. Spread the butter mixture evenly over each fillet.

5. Sprinkle Parmesan over each fillet.

6. Bake for 15 minutes.