White Wheat Bread

Not too much wheat, not too much white. This bread is the perfect combination of wheat and white. It makes the such a soft pieces of bread that is delicious as toast, sandwich bread, french toast or even just a slice of bread, butter, and jam. It's not too complicated and in just a couple hours, you'll have the smell of fresh bread filling your home!


makes three - 8x4 loaves


  • 3/4 cup Sugar (honey can be used as well)

  • 3 cups warm Water

  • 1 1/2 Tbsp Yeast

  • 1/3 cup Oil

  • 1 Egg

  • 1 Tbsp Salt

  • 2 cup Whole Wheat Flour

  • 7 cups White Flour


  1. Combine sugar, warm water, and yeast in a large mixing bowl.

  2. Let stand for 10 minutes to froth.

  3. Add oil, egg, and salt into yeast mixture.

  4. Add whole wheat flour, and mix.

  5. Add white flour, one cup at a time, mixing in between.

  6. Knead for 5 minutes until the dough is smooth and soft. Add additional flour if the dough is too sticky.

  7. Cover dough with a clean dish towel and allow it to rise until doubled, about 45 minutes.

  8. Punch the dough down.

  9. Allow to rise for a second time, covered, for 30 – 45 minutes.

  10. Separate dough into 3 equal sections.

  11. Shape each piece into a loaf and place in a greased 8x4 loaf pan.