Naan Bread

We often joke about this bread saying "It's NAAN of your bread!". But with this recipe, everyone can have their own Naan Bread!

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GARLIC NAAN

makes 12 naans

INGREDIENTS:

• 1/4 cup warm Water

• 1 Tbsp Sugar

• 1 package (2 1/4 tsp) Yeast

• 3/4 cup warm milk

• 3/4 cup Plain Yogurt OR plain Greek Yogurt

• 4 cups All-purpose Flour

• 1 tsp Kosher Salt

• 3/4 stick melted Butter, for brushing

• 4 cloves minced Garlic

• Dried or Fresh Parsley for color.

INSTRUCTIONS:

1. In a glass measuring cup, combine the yeast, sugar, and water and let sit until very foamy, about 10 minutes.

2. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.

3. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Stir until a dough is formed then knead until smooth, about 3-4 minutes.

4. Place in lightly oiled bowl and cover loosely with a damp kitchen towel to rise at room temperature until doubled, about 1 hour.

5. Turn onto lightly floured surface and knead into a disc and cut the dough into 12 equal-sized pieces.

6. Roll each piece into a ball.

7. Melt butter in bowl and add garlic and parsley.

8. Heat a large, heavy bottomed skillet over medium heat.

9. Roll each dough ball out until it is about 1/4 inch thick and approximately 6 inches wide.

10. Brush the dough lightly with the garlic butter mixture and place one at a time onto the hot skillet.

11. Cook until large bubbles form on the surface, about 2 minutes. Flip the dough, brush with butter mixture and cook the other side until golden, about 1-2 more minutes.

12. Stack the cooked bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. Serve warm.