Whole Wheat Snickerdoodles

Growing up, these were my favorite cookies! They still are! I was always a happy camper when I came home from school and smelled these fresh out of the oven!

Beth here! You should have seen Ryan's face when he ate a cookie from the first batch! He truly was a happy camper!

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WHOLE WHEAT SNICKERDOODLES

makes about 24 cookies

INGREDIENTS:

• 1 cup Vegetable Oil

• 1 1/2 cups Brown Sugar

• 2 Eggs

• 2 3/4 cup Whole Wheat Flour

• 2 tsp Cream of Tartar

• 1/4 tsp Cinnamon

• 1 tsp Baking Soda

• 1/4 tsp Salt

Cinnamon Sugar for Rolling:

• 1 tsp Cinnamon

• 2 Tbsp Sugar

INSTRUCTIONS:

1. Preheat oven to 400°F

2. Combine oil, sugar, eggs in a bowl until well combined.

3. Add flour, cream of tartar, cinnamon, baking soda, and salt.

4. Mix until combined.

5. Roll the dough into balls of about 1 Tbsp.

6. Roll in cinnamon sugar mixture.

7. Bake on an ungreased cookie sheet for 8-10 minutes.