White Pizza Sauce

As a kid, I loved white sauce. White sauce on pasta was a common request of mine. But white sauce on pizza was special. I was accustomed to red sauce on all pizzas, except the infamous (well at least in my book as a 10 year old with a highly sophisticated taste in food) Spinach, Bacon, Artichoke Pizza. Oh I loved those kinds of pizzas. Any pizza with white sauce and I was sold. Ryan and I were dying to make a white pizza so we put our brains together and created the perfect white pizza sauce! Garlicky, cheesy, and oh so good!

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WHITE PIZZA SAUCE

makes about 2 cups of white sauce

INGREDIENTS:

• 2 Tbsp Olive Oil

• 4 cloves Garlic, minced

• 1/2 tsp dried Oregano

• 1/4 tsp Italian Seasoning

• 1/4 tsp ground Black Pepper

• 1/4 tsp Salt

• Dash of Nutmeg

• 3 Tbsp Flour

• 1 1/2 cup Milk

• 1/2 cup Parmesan cheese, grated

INSTRUCTIONS:

1. Heat olive oil in a skillet, over medium heat.

2. Add the garlic and cook until fragrant, about 2 minutes.

3. Add the flour, oregano, Italian seasoning, pepper, salt and nutmeg. Whisk well.

4. Add the milk, whisking constantly. Cook and stir until bubbly and starts to thicken.

5. Stir in the cheese and mix until completely melted.

NOTES

• Store in the fridge for up to a week. Freeze and thaw for later use.