Salsa is one of my favorite foods. It's simple, fresh, and the perfect addition to so many foods and dishes.
When I was 2 or 3, I was known to drink salsa from the bowls they give you at Mexcian restaurants. And I continued to devour it and love it. I still devour and love it!
I even judge a Mexican restaurant based of their Chips & Salsa. Yep. It's true.
This salsa is so easy and muy delicioso! A fiesta in your mouth, and heart!
RESTAURANT STYLE BLENDER SALSA
makes about 3-4 cups
INGREDIENTS:
1/2 cup Onion, roughly chopped
1 clove Garlic
1/2 of a Jalapeño, seeds removed (or keep for more spice)
10 oz can Diced tomatoes with Green Chiles, drained
14.5 oz can Fire Roasted Tomatoes with juices ( or use regular diced tomatoes)
1/2 tsp of Sugar
1/4 tsp Salt (start off with this and add more if needed after blending)
1/4 tsp Cumin (start off with this and add more if needed after blending)
1/2 cup Cilantro leaves
Juice of a lime
INSTRUCTIONS:
Place all ingredients into a blender and pulse until desired consistency. (not very long at all)
Serve!
*Adjust the heat level and seasonings to your taste. If the jalapeño is mild, you might end up using the whole thing.