Green Enchilada Soup

This is seriously the easiest soup out there! Just open a bunch of cans and BAM! This is a easy one to freeze leftovers and enjoy later!

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GREEN CHICKEN ENCHILADA SOUP

INGREDIENTS:

• 3 small Cans Green Enchilada Sauce

• 2 Cans Cream of Chicken Soup

• 1 Can Diced Green Chili’s

• 2 Cans of Shredded Chicken

• 3 Cans White Beans

• 1 Can of Corn

• 1 tsp Cumin

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

INSTRUCTIONS:

1. Place all ingredients in a crockpot.

2. Cook on low for 4 hours.

3. Serve with tortilla chips, cheese, sour cream, cilantro, etc.