Chocolate Bundt Cake

Need a no hassle chocolate cake? YES! We all do! My mom often made this cake per request for birthdays, holidays, or social events. It's super easy to throw together and probably the moistest cake you will ever have! And it all starts off with a box mix!

The recipe is easy to adjust to different flavors as well. Ryan loves Lemon cake, so I make him a Lemon version of this cake. You can do funfetti, spice, red velvet, the options are unlimited.

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CHOCOLATE BUNDT CAKE

makes 1 bundt cake

INGREDIENTS:

• 1 box Chocolate Cake Mix

• 1 small box Chocolate Pudding Mix

• 3 Eggs

• 1 cup Sour Cream, Mayo, Yogurt, or Greek Yogurt

• 1/2 cup warm Water

• 1/2 cup Oil

• 1 1/2 cup Semi-Sweet Chocolate Chips

INSTRUCTIONS:

1. Mix all ingredients except chocolate chips together for 1 – 2 minutes.

2. Add chocolate chips and stir to distribute equally.

3. Pour into greased and floured bundt pan and bake for 45 – 55 minutes at 350°F.

4. Let cool completely before pouring the ganache over the top.

CHOCOLATE GANACHE

INGREDIENTS:

• 8 oz Semi-sweet Chocolate Chips

• 4 oz Heavy Whipping Cream

• 1 tsp Vanilla Extract

INSTRUCTIONS:

1. Combine chocolate chips and whipping cream in a saucepan over medium low heat.

2. Mix and turn off the heat just right before all the chips are melted.

3. Continue to stir till completely melted.

4. Mix in vanilla.

5. Let cool for a bit and pour over cake.

NOTES:

• You can use this batter to make cupcakes as well! They are still moist and so yummy! You can dip them into the ganache to top. Just bake at 350°F for about 17-20 minutes.

• For different flavored cakes adjust the cake mix, pudding mix, and add ins.

• Examples: For a White Cake, use a White Cake Box Mix, Vanilla Pudding, White Chocolate Chips and use White Chocolate in the ganache instead of Chocolate. For a Lemon Cake, use a Lemon Cake Box Mix, Lemon pudding, and glaze with a lemon glaze.